Traditional surf ’n’ turf is getting an Asian twist.
A new concept eatery, Steak & Lobster, opens this month from restaurateur Don Fellner and sushi chef Masato Okamoto, at 129 W. 29th St.
The 170-seat eatery also features a 30-seat bar and a large lobster tank.
The restaurant features hormone-free, grass-fed Black Angus steak and Maine lobsters.
Signature dishes include Koji steak marinated with miso; Cajun steak with a bourbon BBQ sauce; and lobster served with a house-made plum sauce. Healthy fare includes steamed or grilled lobster; and a pirikara (spicy) lobster.
Attention thrill-seekers: The new lunch menu at Fine & Rare might be for you. The eatery, at 9 E. 37th St., features scorpion fish and chips. Don’t worry. The poisonous scorpion quills are removed before the dish is prepared and served. (Apparently.)
Domodomo, the popular Michelin Bib Gourmand-rated Japanese eatery in the West Village, is opening an outpost at the Jersey City Urby apartment complex. The restaurant, Domodomo Kitchen, is slated to open this summer.
The 2,657-square-foot space seats 82 people, with 18 seats at the sushi counter. It will also offer takeout.
Launched in 2015 by executive chef Brian Kim and his brother-in-law, creative director and interior designer Jae Park, Domodomo is known for its creative hand rolls and its “Domokase” menu.
The Yves Jadot Restaurant Group is bringing the sweet sting from its Belgian-style Petite Abeille chain, which shut its last eatery in October, to the brunch menu at the company’s Farm to Burger restaurant at the newly opened Aliz Hotel, at 310 W. 40th St.
Yves Jadot also runs Dear Irving Gramercy, Dear Irving on Hudson and the Raines Law Room.
Waffles are the thing, of course, but “The Tipsy Farmer,” at $30, features any entree, plus “90 minutes of endless mimosa cocktails.”
