When it comes to fast and easy breakfasts (or breakfast for dinner), scrambled eggs are king. Not only are they speedy to cook, but they're stick-to-your-ribs kind of food; light, but satiating. Another reason we love a good scramble: it's near-infinitely riffable, as these 11 variations back up. Keep reading to learn a new technique or two (poached scrambled eggs, anyone), or to find a new favorite mix-in combination.
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Get the recipe: 15-second creamy scrambled eggs
Get the recipe: scrambled eggs with mushrooms and goat cheese
Get the recipe: scrambled eggs with smoked salmon and chives
Get the recipe: secret-ingredient scrambled eggs
Get the recipe: bell pepper and brat breakfast scramble
Get the recipe: poached scrambled eggs
Get the recipe: scrambled eggs with spinach and bell peppers
Get the recipe: goat cheese scrambled eggs with pesto and kale
Get the recipe: potato chip scramble with chorizo
Get the recipe: custard scrambled eggs
Get the recipe: quinoa and egg scramble with spinach
