The case for the closed kitchen

The case for the closed kitchen

Kate Wagner of McMansion Hell makes a case for rooms; We concentrate on one of them.

Kate Wagner is best known for her @mcmansionhell sideline, at its best this week with her dissection of Betsy DeVos’s summer house. Now, writing at CityLab, she makes The Case for Rooms, saying it’s time to end the tyranny of open-concept interior design. She addresses the kitchen in particular, a subject dear to this TreeHugger’s heart, and unlike just about everyone else in the world (including most TreeHugger readers) agrees with me that kitchens should be closed, not open.

One of the reasons I have disliked open kitchens is that they don’t really work the way people live and eat today. There are a few people around for whom cooking is a performance, but for most, it is a matter of different members of the family using small appliances, which are proliferating, and need a place to hide.

That’s why developers are now providing what developer Taylor Morrison called the “messy kitchen” in addition to the big fancy open kitchen; I described it on MNN:

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